The Restaurant
A menu in tune with the seasons
At L’Asphodèle, we offer cuisine fully rooted in its territory, where the rhythm of the seasons and the distinctiveness of our various producers’ farming systems bring real diversity to the menu.
Created by Lucas Bahuon, L’Asphodèle’s menu is built around an à la carte selection as well as a choice of plates and cuts of meat and fish to share, ideal for large tables. We also offer a lunch set menu at €26, Tuesday to Friday, along with daily specials depending on deliveries, for an ever-renewed experience.
Please let us know of any food intolerances when making your reservation.
Discover our menu
Voir un exemple de carte du moment
L'Asphodèle est un projet unique de réhabilitation de l'espace naturel de la lande du Courégant qui accueille désormais un restaurant ainsi qu'un espace de maraîchage, les Jardins de l'Asphodèle, dans une approche vertueuse et symbiotique.
Notre table vous propose une carte de saison, locale et durable, où nous avons fait le choix d'une cuisine spontanée et vivante.
Entrées
Plats
À partager
Accompagné des garnitures du moment
Fromages
Desserts
Apéritifs
Softs
Exemples de vins
Une charte d'approvisionnement, reflet de nos engagements
- Agriculture biologique comme minimum
- Légumes issus de semences paysannes
- Viandes animales issues de races locales et rustiques
- Système herbe et prairies naturelles
- Pêche sauvage et côtière
- Vins et boissons naturelles
Origines des viandes : France · Présence d'allergènes : rapprochez-vous de notre équipe.
Horaires d'ouverture
Le Restaurant, tous les jours :
12:00 – 14:00 · 19:00 – 21h30
Le bar
(uniquement en terrasse et sans réservation)
15h – 21h30
06 27 87 44 85 · contact@lasphodele.bzh
Living and natural drinks
Our drinks list, created by Marie Pérodeau, showcases a wide selection of carefully chosen living French wines. You’ll find wines from winemakers committed to respectful, natural viticulture.
In addition, we also offer natural drinks such as herbal teas, fruit juices and craft sodas, for a refreshing and healthy experience.
Learn more about our wines
Local producers who share our values
The producers we work with are the key players in our approach. Sourcing mostly from the Morbihan and its surroundings, they embody a farming approach that respects people, the seasons and their territories.
By ensuring we work with producers who respect our charter (see box), we contribute together, with no middlemen, to offering you food that is good, clean and fair.
That’s why you’ll always find on our menus the names and locations of those whose products end up on your plate — in a spirit of transparency, but also to reflect the direct relationship we build with them every day.
Our commitments to fair, responsible and flavourful food:
• Organic farming at minimum,
• Peasant seeds
• Local, rustic meats
• Grass-based systems
• Wild coastal fishing
• Natural & living drinks
The producers you’ll find on our plates
Click the list below to display our producers
- Les Jardins de l’Asphodèle, Ploemeur (56)
- Le paradis des légumes, Quéven (56)
- Les Jardins de Cilou, Cléguérec (56)
- Ferme de Trugarez An Douar, Landaul (56)
- Agari Breizh, Evellys (56)
- Ferme Le Buis Sonnant, Plouguernével (56)
- Vincent Conanec, Pluméliau (56)
- Laiterie de Kerguillet, Plouay (56)
- Auprès de mes chèvres, Pluvigner (56)
- Ferme Le Buis Sonnant, Plouguernével (56)
- La Bêle Listoir, Landévant (56)
- Ferme Mamm Douarr, Lescouët-Gouarec (22)
- La ferme du Moulin, La Chapelle-Glain (44)
- La petite ferme de Lindresse, Plounévez-Moëdec (22)
- La poule Mouillée, Plouay (56)
- Criée d’Audierne (29)
- Criée de Lorient (56)
- Clairières d’Uther, Larré (56)
- Ferme des 3 soleils, Gontaud-de-Nogaret (47)
- La Bleud, Clohars-Carnoët (29)
- La Paludière du Golfe, Saint-Armel (56)
- Les Vergers de Kermabo, Guidel (56)
They talk about us
L’Asphodèle is hiring!
We are regularly looking for new talent in the kitchen or front of house — feel free to send us your application via the form.
Open positions in kitchen and front of house (M/F):
- Sous-chef
- Assistant Manager
- Head Waiter
- Commis
- Sommelier
- Apprentices
Contact
Feel free to contact us to:
• Discuss a booking / private event
• Learn more about the project
• Join our team in the dining room, kitchen or fields